Cafeteria
Welcome to the Heart of Flavor – Our University Cafeteria
Experience the vibrant taste of Uzbekistan at our University Cafeteria, where every meal is a celebration of culture and tradition. Nestled in the heart of campus, this cozy spot offers an array of delicious, freshly prepared Uzbek dishes that cater to every palate.
Cafeteria
A cozy place where everyone can take a break and enjoy delicious dishes and drinks. We offer a variety of fresh snacks, coffee, and light bites to help you maintain your energy throughout the day. The cafeteria is the perfect place for meetings, idea exchanges, or simply relaxing between tasks. The cozy atmosphere and friendly staff will make your time here comfortable and pleasant.

Menu

Plov (Pilaf)
A signature dish of Uzbek cuisine
A traditional Uzbek dish with rice, meat, and spices, cooked with care and attention to every ingredient. It is a hearty and flavorful treat that is perfect for any occasion.
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Shashlyk (Grilled Meat Skewers)
A timeless favorite, Shashlyk is a smoky, tender delight that’s perfect for meat lovers!
Juicy and flavorful chunks of marinated meat (usually lamb, beef, or chicken) skewered and grilled over an open flame. Often served with fresh vegetables, onion rings, and a side of tangy sauce.
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Manti (Steamed Dumplings)
Soft, savory, and bursting with flavor, Manti is a traditional treat for a comforting meal!
Delicate steamed dumplings filled with seasoned minced meat (usually lamb or beef), onions, and aromatic spices. Served hot, often with sour cream or yogurt sauce.
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Dulma (Stuffed Grape Leaves)
A delicious bite-sized classic, Dulma offers a perfect harmony of flavors wrapped in grape leaves!
Tender grape leaves wrapped around a savory filling of minced meat, rice, onions, and herbs, then gently simmered for a melt-in-your-mouth texture. Often served with a side of yogurt or sour cream.
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Shurva (Uzbek Soup)
Warm and nourishing, Shurva is the perfect bowl of comfort for any season!
A hearty and aromatic soup made with tender chunks of meat (lamb or beef), potatoes, carrots, onions, and fresh herbs. Slowly simmered to create a rich and flavorful broth, often spiced with black pepper and bay leaves.
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